Mad Like Alyce

Blueberry Peaches n’ Cream Cake

The peach recipes continue! The perfect marriage between my favorite two fruits… Blueberries & Peaches!  Basically a sour cream pound cake, the fruit gives a lighter and airy balance to the heavier cake.

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Blueberry Peaches n’ Cream Cake

You will need:

  • 1 1/2 cup blueberries
  • 2-3 peaches
  • 1.5 cup flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 4 Tbs butter, softened
  • 1 cup sugar
  • 1 tsp vanilla
  • 1/2 cup sour cream

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1. Preheat the oven to 350 degrees. In a medium bowl, mix the flour, baking powder, and baking soda and set aside.

2. In a large bowl, mix the butter, sugar, vanilla, and sour cream with an electric mixer until smooth. Gradually add the dry mix from step 1 and beat for 2-3 minutes. Spray a spring-form pan with non-stick spray and pour the batter.

3. Place the sliced peaches on top of the batter and sprinkle on the blueberries.

4. Bake for 45-55 minutes, and allow to cool before releasing the sides of the pan. Enjoy!

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Hi! I'm Alyce.
Welcome to my journey towards living a happier and healthier life while living with PTSD and chronic pain... and never letting it keep me from my passion for Halloween, cooking, and way too many DIY projects... all at the same time!


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