Mad Like Alyce

Mastering the Macaroon

French Macaroon Feature

It was shortly after moving to Sioux Falls that I discovered the delightful delicacy that is the macaroon. We are incredibly lucky to have an award winning Patisserie right in downtown, which I often visit. I’ve always had it as a goal to learn how to make these, but I admit I was a bit hesitant to try, hearing just how difficult they can be to accomplish.

For my Alice in Wonderland Mad Tea Party, I wanted to have an assortment of brightly colored desserts, and macaroons fit the bill perfectly, but $2 a pop, while certainly worth it for the occasional treat, simply wasn’t going to cut it for the number I would need. So I dug into research to learn the tricks and pitfalls I could come across, bought my ingredients, and dove in!

Mastering the Macaroon

French Macaroon

Ingredients and Instructions

For my macaroons, I followed Wilton’s French Macaroon Recipe. It emphasized the importance of doing all of your prep work in advance, so I got out all of my gel food colors, frosting gun (instead of piping bags), and parchment paper.

They had a great picture of piping the batter onto parchment paper with equivalently sized circles. I made my own by tracing a bottle cap with a pencil, then flipping the parchment paper over so the pencil marks were on the bottom, but were still visible through it.

Macaroon Parchment Paper

Macaroon Parchment Paper

French Macaroon

Based on what I had read, I was already guessing that my first batch, a lovely robin’s egg blue, were going to have some issues (see those peaks?) but since I wanted at least 4 or 5 different colors, I was excited to troubleshoot each batch!

Trouble Shooting Your Macaroon

Half of the reason I even attempted the project was this incredible troubleshooting guide from Sweet and Savory by Shinee. I found this Pintrest image, which is a quick and fast reference guide as to what went wrong, and her article goes into incredibly helpful detail!

So my first batch was under-mixed, based on the peaks that didn’t fall completely into the rest of the shell once piped. That said, even though they are not technically perfect, they still tasted amazing!

More Mixing

So, more mixing was required, which I did (counting the “folds”) for my second and third batches of yellow then purple. With my purple batch, I was thisclose to that perfectly smooth shell… and I suspected the meringue was not being beaten enough.

Just Beat It

I had inherited my grandmother’s old Sunbeam stand mixer, but with limited space on my countertops, I sadly had not actually used it for a project, defaulting to a small electric beater that was easier to store. Needing a much longer time with the mixer, I broke it out and gave that meringue a good working over.

Stand mixer with Macaroon batter

And this worked! The combination of appropriate mixing for the meringue and the almond flour and sugar mixture did the trick, giving me these amazingly perfect macaroons! 4th time’s the charm!

French Macaroons

It really is a skill…

And it’s a skill I still haven’t really acquired. My fourth time appeared to be a fluke, because in repeating my process for the final batch of orange, I ended up with smooth, but hollow, shells. This was likely me getting overzealous with my stand mixer “quick fix” and actually over beating the meringue. So, it’s a work in progress. The best part, however, is that after 5 batches, macaroons no longer intimidate me, and I feel that I can produce decent amateur baker quality macaroons to share with friends and family, and that works for me!

Macaroon

Hello!

Hi! I'm Alyce.
Welcome to my journey towards living a happier and healthier life while living with PTSD and chronic pain... and never letting it keep me from my passion for Halloween, cooking, and way too many DIY projects... all at the same time!

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  • Teacups in the afternoon sun. ☀️ if only it was as warm out as it looks! #timefortea #aliceinwonderland #aliceinwonderlandparty #madteaparty
  • It's not a proper tea party without treats! Check out how to make your very own macaroons on the blog now, and I should FINALLY have my first tea party post up soon! #thisclose #aliceinwonderlandparty #madteaparty #macaroons #cupcakes #aliceinwonderland
  • For as much trouble as those chairs were to pain, re-upholster, and transport, they sure look cute in these photos! I've got a DIY tutorial in the works so you can make your very own mad tea party dining set 😜 #aliceinwonderlandparty #aliceinwonderland #madteaparty #timefortea #diy #diyfurnituremakeover
  • It's nearly time for tea! Finally getting through enough photos to move to writing the posts... coming very very soon! #timefortea #madteaparty #aliceinwonderland #aliceinwonderlandparty
  • I can't believe I made these myself! If you have ever wanted to learn how to make macaroons but we're too intimidated to give it a go, I highly recommend just diving in! After 4 batches, I finally pulled off some perfect little macaroon shells (not pictured). Regardless if they look perfect or not, they taste amazing! #macaroons #baking #amateurbaker #delicious
  • I never could stomach the idea of destroying a book for decoration when they are so perfect on their own! Today took more out of me than I anticipated, so nothing on the blog just yet, but soon!
  • Tea anyone? This setup under a canopy of trees was so lovely! #timefortea #madasahatter #madteaparty #aliceinwonderlandparty #aliceinwonderland
  • I think I could actually pull off going blonde! Goes to show how a quality wig makes all the difference in a costume and this one from @rockstarwigs is fantastic! #aliceinwonderland #madteaparty #madasahatter #timefortea
  • Decided to put my Harry Potter posts on the back burner and start sharing my Alice in Wonderland mad tea party! I'm just too excited to hold these back any longer! #aliceinwonderland #madteaparty #madasahatter #timefortea

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